Kosova Flour

Laboratory

MFB INTERNATIONAL KOSOVA aims for top quality in every step of the production process. This understanding of quality starts with the selection of the best quality wheat. It is reinforced by meticulous wheat selection and careful quality control at every stage. By using the most modern production technologies, the highest quality and flavor is offered in every package. Quality at MFB INTERNATIONAL KOSOVA is not limited to the production process, but is also managed after the wheat is processed and packaged, at the stage when the products reach consumers and professionals. At this point, quality is always maintained in the skilled hands that transform it into products. Consumers' feedback and requests for information are scrutinized by a team of experts and the necessary technical support is provided. Its quality reflects the great importance MFB INTERNATIONAL KOSOVA attaches to food safety, consumer satisfaction, employee welfare and environmental protection.