TECHNICAL SPECIFICATIONS
➢ TIPI I MIELLIT / FLOUR TYPE TIP SPECIAL
➢ Përmbajtja e Hirit / Ash Content : Max. 0.45 %
➢ Proteina / Protein : Min. 9 %
➢ Lagështia / Moisture : Max. 15 %
➢ Shkalla e Acidetit / Acidity Degree : Max 2,50
➢ Gluteni / Gluten : Min. 24 %
➢ Pasurimi / Enriched : Provit VT2 200 mg / 1kg
PRODUCT INFORMATION
For use in the production of luxury bakery products, especially baklava, pastry and pastry varieties
is suitable.
FEATURES
➢More diverse luxury products can be obtained than with other types of flour.
➢ Provides an easy to roll out dough.
➢ Provides a strong dough.
➢ Provides uniform distribution of pores in the dough internal structure
➢ Provides products that retain their freshness and softness for a long time when stored under appropriate conditions.
➢ Provides the desired quality of superior rise in all kinds of products
➢ The dough is easy to knead and does not harden during kneading.
➢ Does not form a crust during baking.
-1 KG -5 KG -25 KG
